MyriaMeat GmbH – Future of Food

Industrial farming destroys our ecosystems. Our mission at MyriaMeat is to make 100% real meat without harming the animals or the planet.

We take a few cells from an animal to create a cell-line from which we can produce endless amounts of meat.

We copy the natural growth of a muscle outside the animal - no slaughter needed.

MyriaMeat produced without harming animals, without the use of antibiotics but with a production in a clean environmentally friendly surrounding.

MyriaMeat creates tissue-engineered muscle that is literally the same as regular animal meat.

Vorheriger Slide

Nächster Slide

Industrial farming destroys our ecosystems. Our mission at MyriaMeat is to make 100% real meat without harming the animals or the planet.

We take a few cells from an animal to create a cell-line from which we can produce endless amounts of meat.

We copy the natural growth of a muscle outside the animal - no slaughter needed.

MyriaMeat produced without harming animals, without the use of antibiotics but with a production in a clean environmentally friendly surrounding.

MyriaMeat creates tissue-engineered muscle that is literally the same as regular animal meat.

Cellular Agriculture
The key to a sustainable
future of food

Our Mission at MyriaMeat is to make 100% real meat without the negative effects on our planet, health and, of course, animals. Cellular agriculture eliminates the need to raise and farm animals for food by using biotechnology to produce agricultural products from cell cultures.

Why cellular agriculture?

Industrial farming techniques are destroying our ecosystems and leading to serious health and environmental degradation. Our earth has a finite amount of resources and we are hitting maximum capacity. According to some estimates, industrialized farming costs the equivalent of about US$3 trillion every year in environmental damage, not to mention that it produces greenhouse gas emissions, pollutes the air and water, and destroys wildlife.

It’s time for a change. And that’s what we’re here for.

We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing by growing these parts separately under a suitable medium. – Winston Churchill

How we do it

Real meat is 100% functional muscle – that’s it. We reproduce the natural growth of real muscle without the animal. How do we do this? By using pluripotent stem cells from each species. The stem cells can then grow a piece of meat that is fresh, healthy, and environmentally friendly.

Proof of concept

MyriaMeat uses our own patented technology to produce real meat made from animal cells. We are currently working on creating 100% real meat products without plant-based ingredients to produce Wagyu beef, pork and deer meat. Our meat is 100% real – just without the negative effects on our ecosystems.

Our Advantages

Health

Cultured meat has notable health benefits compared to conventional meat, while having the same nutritional profile: there are no antibiotics, E.Coli., or prions that can enter the production process so the result is clean meat at each meal.

Animal Welfare

Since our cell lines are obtained from a harmless biopsy, no animal has to suffer for our products. Animal welfare is 100% forever.

Sustainability

The production of cultured meat and fish is estimated to have between 50% and 90%+ less environmental impact in land use, water use and energy use.

Scalability

Our unique production methods are patented and are highly scalable. Therefore, we can produce the freshest most healthy meat inside or near cities. The Future!

What's New

Allgemein

MyriaMeat und Kupfer entwickeln Prototyp für Hybrid-Bratwürste mit Kulturfleisch und echtem Muskelgewebe

(München/Heilsbronn, den 01. Oktober 2025) Im Rahmen eines gemeinsamen Forschungs- und Entwicklungsprojekts gehen das Biotech-Start-up MyriaMeat GmbH und die Hans Kupfer & Sohn GmbH &

1. Oktober 2025

Allgemein

Innovation aus Zellkultur: Myriameat entwickelt Hybrid-Würstchen aus Kulturfleisch – Gefördert durch den Europäischen Fonds für regionale Entwicklung

Das Göttinger Start-up Myriameat GmbH arbeitet gemeinsam mit zwei starken Industriepartnern, an einem wegweisenden Projekt: der Entwicklung eines Hybrid-Würstchens aus konventionellem Fleisch und Zellkulturfleisch, ganz

15. August 2025

Allgemein

Myriameat in the 2025 EY German Biotechnology Report

MyriaMeat, a pioneering biotech startup based in Göttingen and Munich, has been recognized in the 2025 EY German Biotechnology Report — a significant milestone for the young company.
The 2025 EY report, created in collaboration with BIO Deutschland e.V., highlights the current challenges and opportunities in the biotech sector. Despite increasing difficulties in capital acquisition across the industry, MyriaMeat’s inclusion signals that cutting-edge developments in alternative proteins continue to attract strong interest. As biotechnology becomes more strategically important globally, MyriaMeat’s sustainable vision positions it as a leader in the future of food.

26. Mai 2025

The industrial revolution is coming

We have the technological knowledge to end the suffering of billions of animals while feeding humanity on the basis of a healthier, more sustainable product. We have a responsibilty to facilitate that change.
Florian Hüttner, CEO