Cellular Agriculture
The key to a sustainable
future of food
Our Mission at MyriaMeat is to make 100% real meat without the negative effects on our planet, health and, of course, animals. Cellular agriculture eliminates the need to raise and farm animals for food by using biotechnology to produce agricultural products from cell cultures.
Why cellular agriculture?
Industrial farming techniques are destroying our ecosystems and leading to serious health and environmental degradation. Our earth has a finite amount of resources and we are hitting maximum capacity. According to some estimates, industrialized farming costs the equivalent of about US$3 trillion every year in environmental damage, not to mention that it produces greenhouse gas emissions, pollutes the air and water, and destroys wildlife.
It’s time for a change. And that’s what we’re here for.
How we do it
Real meat is 100% functional muscle – that’s it. We reproduce the natural growth of real muscle without the animal. How do we do this? By using pluripotent stem cells from each species. The stem cells can then grow a piece of meat that is fresh, healthy, and environmentally friendly.
Proof of concept
MyriaMeat uses our own patented technology to produce real meat made from animal cells. We are currently working on creating 100% real meat products without plant-based ingredients to produce Wagyu beef, pork and deer meat. Our meat is 100% real – just without the negative effects on our ecosystems.
Our Advantages
Health
Cultured meat has notable health benefits compared to conventional meat, while having the same nutritional profile: there are no antibiotics, E.Coli., or prions that can enter the production process so the result is clean meat at each meal.
Animal Welfare
Sustainability
Scalability
Our unique production methods are patented and are highly scalable. Therefore, we can produce the freshest most healthy meat inside or near cities. The Future!
What's New

Myriameat in the 2025 EY German Biotechnology Report
MyriaMeat, a pioneering biotech startup based in Göttingen and Munich, has been recognized in the 2025 EY German Biotechnology Report — a significant milestone for the young company.
The 2025 EY report, created in collaboration with BIO Deutschland e.V., highlights the current challenges and opportunities in the biotech sector. Despite increasing difficulties in capital acquisition across the industry, MyriaMeat’s inclusion signals that cutting-edge developments in alternative proteins continue to attract strong interest. As biotechnology becomes more strategically important globally, MyriaMeat’s sustainable vision positions it as a leader in the future of food.

MyriaMeat had the honor of being one of the top 5 nominated startups
🌱 🥩 MyriaMeat had the honor of being one of the top 5 nominated startups in the young company category at the Innovation Prize of the Göttingen Northeim region made possible by the WRG Wirtschaftsförderung Region Göttingen GmbH.

The International Scientific Conference on Cultured Meat (ISCCM) in Maastricht!
We are excited to share that MyriaMeat attended the The International Scientific Conference on Cultured Meat (ISCCM) in Maastricht! 🌍🍖 Our teammember and scientific advisor Malte Tiburcy had the opportunity to connect with leading experts in the field, explore the latest advancements in cultured meat technology, and exchange ideas that are shaping the future of sustainable and ethical food production.
The industrial revolution is coming
Florian Hüttner, CEO
The people behind Myria Meat
SDGs we are tackling












MyriaMeat supports the UN Biodiversity agreement to conserve 30% of land on earth by 2030 in order to build a resilient planet for all futures.
