We are excited to share that MyriaMeat attended the The International Scientific Conference on Cultured Meat (ISCCM) in Maastricht! 🌍🍖 Our teammember and scientific advisor Malte Tiburcy had the opportunity to connect with leading experts in the field, explore the latest advancements in cultured meat technology, and exchange ideas that are shaping the future of sustainable and ethical food production.

MyriaMeat Managing Director Gunther Zimmermann had the honor of taking part in a panel discussion at the 12th symposium of the AG Industrial Cell Technology – Innovative Biotechnology for a Sustainable Future – in Medicine, Bioproduction and Nutrition in the MUK Gallery Lübeck at the invitation of Prof. Charli Kruse .

Hello everyone! We are excited to announce the launch of our brand new MyriaMeat YouTube channel ! 🎥 Dive into the fascinating world of cultivated meat, where science meets sustainability. Our channel is dedicated to exploring the latest advancements in biotechnology and the future of food.

German biotech startup MyriaMeat announces that it has successfully developed a cultivated pork fillet made entirely from pig cells, without the use of scaffolds for cell support or added plant protein blends for shape.

Wie dieses Startup vom menschlichen Herzmuskel zum Schweinefilet kam. Fleischfabrik der Zukunft – made in Germany. Das ist das Ziel von Myria Meat. Aus tierischen Stammzellen produziert das Startup echtes Schweinefleisch.

Weltneuheit: Echtes Schweinefleisch ohne Schlachtung. Das deutsche Biotech Startup MyriaMeat GmbH hat im Rahmen einer Veranstaltung der SPRIND Bundesagentur für Sprunginnovationen in Berlin, (…)