🚀 Cultured meat: A breakthrough in sustainable food production!
MyriaMeat, a pioneering biotech startup based in Göttingen and Munich, has been recognized in the 2025 EY German Biotechnology Report — a significant milestone for the young company.
The emergence of cultured meat technology is transforming the way we think about food production, offering a sustainable alternative to traditional meat without the need for animal slaughter. By cultivating animal cells in a controlled environment, cultured meat significantly reduces greenhouse gas emissions, land use, and water consumption compared to conventional livestock farming.
While Germany is not yet a global leader in this field, innovative startups like MyriaMeat are pioneering advancements in cultured meat production. With a focus on scientific research and a commitment to overcoming scalability challenges, MyriaMeat is poised to revolutionize both the food sector and the broader field of cell-based pharmaceuticals.
As the cultured meat industry continues to evolve, it is essential to recognize its potential not just as a food source but as a catalyst for advancements in regenerative medicine and drug testing. By integrating cultured meat into our food systems, we can meet the growing global demand for protein while promoting environmental sustainability.
https://www.ey.com/de_de/functional/forms/download/2025/05/ey-german-biotechnology-report-2025
